Fresh On Table brings UAE-born AgriTech model to Europe in alliance with WSHA
Sep 09, 2025
World Sustainable Hospitality Alliance and Fresh On Table Partner to Advance Sustainable Hospitality in Europe
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We Support United Nations Global Compact
Aug 01, 2025
The Future of Food: How Technology is Transforming Agriculture in Dubai
Jul 18, 2025
A Healthier You Starts with Seasonal Eating in Dubai
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Perfectly Imperfect: Embracing Ugly Produce to Fight Food Waste in Dubai
Jul 18, 2025
From Farm to Plate: Why Local Produce Tastes Better in Dubai
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The Rise of Local Cheese in UAE’s Gourmet Kitchens
Jun 17, 2025
5 Ways UAE Restaurants Can Cut Their Carbon Footprint
Jun 17, 2025
How to Read a Carbon Dashboard – A Guide for Chefs & F&B Leaders
Jun 17, 2025
Why Cage-Free Pasteurized Eggs Are the Gold Standard for Hospitality
Jun 17, 2025
Freeze-Dried Produce – A Game Changer for Hotel Kitchens
Jun 17, 2025
What Are Food Miles and Why They Matter to Chefs
Jun 17, 2025
Why UAE Hotels Are Switching to Locally Sourced Ingredients
Jun 17, 2025
Fresh Local Cage Free Eggs
May 14, 2025
