Freshness
you can taste
Buy local, support local, help your local economy.

It's delicious by design!

Fresh On Table is a catalyst with a mission to promote local farms, sustainability and to assist the UAE's food security mission. Our mission is to reduce carbon footprint by keeping the source of production and consumption closest to each other. FOT is working towards its vision to complete the circular economy sustainability loop by recycling food/farm waste.

CO2 Emissions Calculator*

*from 01st of November 2021 for selected products

Carbon Emission Saved by partnering with FreshOnTable!
23775628.00
Kgs Carbon Emission Saved
by partnering with FreshOnTable!

Carbon Emission Savings Calculator

Choose a Product

Choose quantity required in a month

Kgs

Estimated Emissions Saved

Kgs of CO2

This is equivalent to the emissions
of mid size cars over one year

*Fresh on Table has partnered with Carboncare, which has the latest and most comprehensive global emissions calculator, based on the European Standard EN16258. It was developed over five years with various partners (industry, ETH, Swiss federal authorities). Over 3.5 million effective, realistic and frequently updated measurements provide the basis for these calculations.

**The above calculations are based on assumptions that you are based in the UAE and are sourcing products through local farms instead of importing the same from their conventional countries of origin.

Testimonials

What our customers are saying

In the Media

As Seen On

Hotelier Middle East Gulf News National News Caterer Middle East Euro News Arabian Business Hotel & Catering News Middle East Caterer Power 50 Khaleej Times Star Tech Caterer Sustainable Sourcing Khaleej Times Daughters of The Soil
About

Our Promise of Quality

Hilton and Fresh On Table - Changing the way UAE eats

Responsible Hospitality

Fresh On Table has proudly joined hands with Hilton as a sustainable food sourcing partner to launch the limited time Growth of the UAE menu. The menu is designed to celebrate UAE's 50th anniversary and features dishes created from locally sourced ingredients. Created by the best of the culinary experts from Hilton Hospitality, the menu showcases local burrata with scrumptious candy tomatoes, seared local sea bass, freshly shucked dibbay bay oysters, roasted cauliflower steak, date ice cream and much more.

Fresh, Local ,Sustainable

Who we are ?

Fresh On Table is an impact-driven AgriTech platform with a mission to promote local farms, sustainability and to assist the food security mission. Our ethos is to reduce carbon footprint by keeping the source of consumption and production closest to each other. FOT is working towards its vision to complete the circular economy sustainability loop by recycling food/farm waste

Reducing food miles, making food smile.

Freshest of the Fresh

We take freshness seriously, and always source and deliver the best and purest produce from local farms especially for you. The short distance the produce travels ensures that you get produce that is at its peak of freshness, flavour and nutrition. Locally grown food ripens naturally, retains more nutrients, contains no preservatives and simply tastes better.

Environmentally Caring & Sustainable

Driven by Nature

We are committed to supporting those who are farming on a scale that is human and humane. We are committed to food that is being grown in a wholesome and sustainable manner. Further, we close the loop by collecting your food waste and recycling it into biochar to help farmers increase their yield. We ensure that everything we do - from how the produce is grown, transported, packaged and recycled is driven by nature.

know your farmer. Know your food.

Grown by the Known

We are what we eat! It’s not what’s on your plate, but it’s from where your ingredients are sourced. With a farmer-centric approach, we are on a mission to cultivate a better food system by leveraging technology that provides consumers with a convenient, transparent, traceable way to access real food from local farmers and track it in real-time. Know where each item on your plate comes from.

Sustainability Goals

Our commitment to a Better Future

SDG 2: Zero Hunger
Achieve food nutrition security and improved and promote sustainable agriculture.
SDG 3: Good Health And Wellbeing
To promote healthy life and well being at all ages.
SDG 5:Gender equality
Achieve gender equality and empower all women and girls.
SDG 11: Sustainable Cities And Communities
To make cities inclusive, safe, reliable and sustainable.
SDG 12: Responsible Consumption And Production
Try Reducing waste and making sustainable choices.
SDG 13: Climate Action
To take urgent actions to take climate change and its impact.
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The Best Ingredients for your family

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Who's on FreshOnTable
Our Blog

Food Bites

Fresh On Table and the World Sustainable Hospitality Alliance announce strategic partnership to drive industry-wide food systems change
Oct 24, 2024
Fresh On Table and the World Sustainable Hospitality Alliance announce strategic partnership to drive industry-wide food systems change
Fresh on Table - F&B Tech & Digital Pioneers 2024 Caterer ME
Sep 02, 2024
Fresh on Table - F&B Tech & Digital Pioneers 2024 Caterer ME
Zayed Higher Organization and Fresh on Table Partner to Launch Food Centers and Create Jobs for People of Determination
Aug 01, 2024
Zayed Higher Organization and Fresh on Table Partner to Launch Food Centers and Create Jobs for People of Determination

Be Local. Be Smart.
Pick farms you Trust.


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