Chef Roberto Segura
Roberto’s passion for cooking started at a young age in his native Peru. In 2005 he started the Culinary School and since there he didn’t stop working in renowned restaurants in Peru. Some of the restaurants He worked in Peru are La Rosa Nautica, Bravo Restobar within other in the top 10 restaurants in Lima, with chefs of great name as Christian Bravo.
By 2008 he moved to Argentina to specialize in vanguardist cuisine and different techniques in the IDLA institute and started worked in the best restaurant in Buenos Aires by that time, Osaka restaurant that offers Nikkei cuisine.
In 2010 he did different stages in Chile and Peru including one with Rafael Osterling at one of the 50 best restaurants in Latin America, the time there was amazing discovering a different kind of cuisine. The same year he went to Mexico to open a new restaurant, it was a great success and everyone loved the Nikkei Cuisine.
By 2011 he started working with chef Richard Sandoval who took him later on to New York and later to Dubai to work in his restaurants Maya, Pampano and Toro Toro.By 2014 he started working as Executive Chef of The Act Dubai offering the first ever Peruvian menu in the Middle East.
In 2014 he went to London to do a stage at a French bistro called Terroir and after that went to Lima – Peru to do an stage in Central Restaurant number 4 of the world of the chef Virgilio Martinez.
Since then he didn’t stop creating new concepts and developing many recipes as Culinary Consultant, that took him to be awarded as chef of the year 2 consecutive years in different completions and opening different restaurants and dinning concepts in addition to a catering company.
In 2019 he launched his own YouTube cooking channel as well an IGTV channel to teach and show recipes and tips to all his followers with the handle @cookingwithchefroberto
He keeps researching and developing food and beverage concepts internationally with the aim to bring unique concepts to the Middle East market.